I recall when I first started cooking with a dutch oven, there were lots of stews and more than a few burned cookies or biscuits. There were meals that have multiple parts, some of which were still on the fire and others had already cooled down and needed to be reheated. There were times I had so much charcoal leftover it could be used to start three or four campfires and other times that I had to relight coals in the middle just to get the meal done. Now this is not a complicated form of cooking, but there is definitely a learning curve. Over the years I’ve had the…